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A European Researchers Night (MSCA-NIGHT) called Life is Science took place in Austria on 27^th November 2020. It welcomed about 1,400 visitors to a virtual live-show broadcast from a pop-up studio at ACIB GmbH in Graz.

52 stations in total aimed at showing the general public where science meets our daily life in 3 main topics: health, food and renewable resources. Visitors could either listen and discuss with researchers in lectures, play online games or participate in quizzes. They were instructed in experiments they could do at home or they were taken on virtual lab tours. During the day visitors could watch the SynBIOcarb video series Diary of a Scientific Researcher where ESRs introduced themselves and explained their work. All videos and recorded sessions from the day are still available at Life is Science.

Simona Notova, ESR6 based at CERMAV-CNRS in Grenoble, took her science across the ocean in June 2020. Due to the COVID-19 pandemic, it had to be a virtual trip which she mixed with moments of imagining deep maple forest. Real or surreal, this was a fantastic opportunity for Simona to share her synBIOcarb work and practice her presentation skills. Virtual communication has been the norm for 2020 but let’s hope stepping onto a podium becomes reality again in 2021.

On 17th and 18th June our synBIOcarb Training Event 3 took place virtually in conjunction with the Structural Glycoscience Summer School at the University of Grenoble Alps.

30 students including our synBIOcarb ESRs participated in a series of lectures and practical sessions. The comprehensive programme of activities, devised by Dr Anne Imberty and Simona Notova (ESR6) at CERMAV-CNRS, covered important topics such as Protein X-ray Crystallography, Sugar Building, Nuclear Magnetic Resonance, Isothermal Titration Calorimetry and Solid-Phase Binding Assays. Students also engaged in live desk based practical work where they experimented with Sugar Molecular Dynamics and using databases such as a Protein-Ligand Interaction Profiler. 

Europe went into lockdown in Spring 2020 but our synBIOcarb ESRs are continuing with their research wherever they can. These two recent papers are associated with our synBIOcarb work and show that even the extreme restrictions of a pandemic can’t stop our thirst for more knowledge in the field of synthetic glycobiology.

Wenyue (Eva) Dai at the University of Leeds participated in the #EUvsVirus Pan-European Hackathon on 24-26 April 2020. Taking part in this event helped her to focus on developing these concept ideas to address how lectins could play a part in antibody design for Covid-19.

Our synBIOcarb ESRs at the University of Freiburg, Lina Suikstaite and Francesca Rosato, have been busy participating in these coronavirus online training sessions organised by the Swiss Institute of Bioinformatics and streamed from Geneva. They have found them an especially thought-provoking and useful course which has informed their project work with topical material during these exceptional times living through the Covid-19 pandemic.

We are extremely grateful to ARTESC’s Gijs Meeusen for providing a number of our ESRs with his new online training course teaching advanced level writing and presenting skills. This six week course is a fabulous opportunity for our researchers to continue developing the skills they began to perfect during our synBIOcarb Training Event 1 (TE1) in Leeds.

UPDATE – March 2020 – This event has been postponed due to global travel restrictions related to the Coronavirus. It may be rescheduled, at best to dates in Autumn 2020 or otherwise in 2021 or 2022. Further updates will be posted when received from the organisers.

The 15^th Bratislava Symposium on Saccharides (15^th BSS) will be held from June 8 to June 12, 2020, in Smolenice Castle, Slovakia. BSS have been regularly organized since 1978 by the Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, the renowned Central-European center for saccharides research.

SynBIOcarb supervisor Dr Jaroslav Katrlik is Chairing the Organising Committee for this excellent event.

The scientific program of the 15^th BSS covers principal aspects of recent advances in the areas as Chemistry & Synthesis of Saccharides, Glycobiology & Glycomics, Glycans & Health, Glycoconjugates & Glycomaterials and Structure & Analyses. Keynote speakers confirmed up to date are Alexei Demchenko (University of Missouri–St. Louis, USA), Maria Hrmova (University of Adelaide, Australia, and Huaiyin Normal University, China), Wei Huang (Shanghai Institute of Materia Medica, China), Anna Imberty (University of Grenoble Alpes, CNRS, France), Jaroslav Koča (Masaryk University, Czechia), Vladimír Mastihuba (Institute of Chemistry, SAS, Slovakia), Katarína Mikušová (Comenius University, Slovakia), Gordon A. Morris (University of Huddersfield, UK), Veronika Ostatná (Institute of Biophysics, CAS, Czechia), Serge Perez (University of Grenoble Alpes, CNRS, France), Evangelos Topakas (National Technical University of Athens, Greece), Igor Tvaroška (Institute of Chemistry, SAS, Slovakia), Dušan Uhrín (University of Edinburgh, UK), Paula Videira (University NOVA, Portugal) and others. The scientific program will include oral presentations, flash communications and posters. Posters can be introduced also during short one minute lightning talks session and best posters will get award.

DEADLINE FOR ABSTRACT SUBMISSION AND EARLY-BIRD REGISTRATION IS MARCH 15, 2020

The Symposium will be traditionally held at the Congress Center of the Slovak Academy of Sciences in the Smolenice Castle (situated 50 km north-east of Bratislava) at the foot of Small Carpathian Mountains, the prominent wine region of Slovakia. The participants can be accommodated at the conference venue. The social events will include also welcome dinner on Monday evening, sightseeing tour and Symposium Dinner on Wednesday afternoon and farewell party on Thursday evening. Attractive interiors of the Castle and beautiful natural surroundings provide a special atmosphere for scientific discussions, relaxation and meeting friends. The friendly informal atmosphere together with high scientific standard of the Symposium make BSS popular among scientists from various fields interested in glycosciences. The meetings also provide an unique opportunity for young researchers to make their presentations and to establish the first international contacts.

For more information go to https://www.saccharides.sav.sk/